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wine blogging wednesday

WBW #65: SNOW DAY WINES

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Michelle Lentz of My Wine Education is hosting this month’s Wine Blogging Wednesday with the topic being your favorite “Snow Day Wine.”  Now the folks in Florida and in other southern states or other more tropical locales might not understand a Snow Day, but here in the Midwest, a Snow Day is a mini-vacation bestowed upon us by the local Weather guy and Mother Nature.  While we hate being stuck in the snow, if we are in the confines of our own home, it can be a beautiful thing.

So in keeping with the spirit of a Snow Day Wine, I’ll go with it and give you what would be my perfect snow day.

Waking up to Morning Express with Robin Wood and brewing a cup of Seven Hills “D.E.P.’s Blend” coffee (a mix of cinnamon hazelnut and Highlander Grogg), I discover there is a level 3 Snow Emergency, which means you are prohibited by law from going on the roads.  You go out, you get a ticket.  Period.  So, I finish my cup of coffee and get my morning news, and head back up to bed with the wife and the cats.

Sleeping till Noon, we get up, and stare out the window, watching the continuing descending of God’s dandruff on the world, turning on the TV to watch some kung-fu movie and dozing for another hour before heading downstairs to make pancakes and bacon, warming up with hot chocolate and more kung-fu movies.

I take some filet mignons out of the freezer and decant a house favorite, a bottle of Montes Folly.  And then it is back on the couch with my wife and the cats, under the covers, for a Tony Jaa/Jet Li film festival.

As the snow comes down outside, forming huge drifts of white outside our door, the comforting notes of hot chocolate as we fade in and out of sleep, this is how a snow day should be:  lazy, comfortable, and with the ones you love.  Not really worrying whether or not the power is going to go out, we just enjoy our time on the couch watching loads of ass-kickery on TV, leading up to a simple meat-n-potatoes dinner with some well-aerated Montes Folly, the wine I have often told my customers is the best Syrah in all the New World.

The Montes Folly comes from 100% mountain-grown Syrah, grown upon some of the steepest slopes in the Apalta Valley in Chile, is aged in French oak for 18 months, and bottled unfiltered, is a bold, rich, dense red wine that seems to fill every fragment of your being.  It is loaded with red and black fruits, a blast of soothing hedonism that strips the cold world outside from the fray of one’s mind and leaves us focused only on our haven from the snow.

I think I could spend every day that way, but then I would be living my dream as a Stephen King wannabe, cranking out novels like changing underwear, and we’d probably be living in New England somewhere, so that means more snow days.  There is a method to my madness, you see.

Thanks to Michelle, and as always to Lenn Thompson at Lenndevours for being the overseer of our wildest wino dreams.  Just remember, if you get a snow day, enjoy it!

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